Dinner menu autumn and winter 2024
Mediterranean Restaurant & Neapolitan Pizzeria
Cover charge €2.50
Antipasti / Starters
€14.
Le salse Mediterranee con pane arabo,
Hummus (chickpeas, tahini, garlic and lemon) and tzakik (greek yogurt, mint and cucumber).
€14.
€18.
Pesce spada affumicato tiepido,
Warm smoked swordfish with rocket leaves and citrus oil.
€18.
€18.
Catalana di mare,
Seafood salad with fresh crunchy seasonal vegetables.
€18.
€18.
Carciofo alla giudia,
Fried artichokes with bread and a cream of potato.
€18.
€12.
Bruschetta di polenta fritta alla ‘nduja,
Fried polenta cakes with tomato and spicy ’nduja.
€12.
€25.
Tartar di Scottona,
Steak tartare with fried egg and black truffle flakes.
€25.
€16.
Tortino di cavolo nero e mousse di ceci,
Winter cabbage and chickpea hummus tart.
€16.
Degustazione / Tasting
€22.
Degustazione di salumi calabresi con sott’oli.
A selection of hams salamis from Calabria.
€22.
€25.
Formaggi Italiani con marmellata e mostarda.
A selection of Italian cheeses with jams and preserves.
€25.
Insalate / Salads
€15.
Koriatiki,
l’insalata greca: pomodori, cetrioli, cipolla, olive, peperoni e feta.
€15.
€14.
Insalata di finocchi,
Fennel salad with orange, walnuts and parmesan..
€14.
Focaccia / Foccacia bread
€13.
Dominus,
Rocket leaves, bresaola, artichokes and grana cheese shavings.
€13.
Delizie del Mediterraneo
Byblos, a journey in the Mediterranean.
A journey in the Mediterranean
€25.
€25.
a person, €28.
Paella de mare.(minimum 2 person)
Spanish risotto with green beans, peppers, squid, mussels, clams, prawns and safron.
a person, €28.
Primi piatti / First course
€20.
Zuppa di topinambur e cipolla caramellata,
Jerusalem artichoke soup and caramelized onion with polenta and emmenthal crouton.
€20.
€26.
Risotto al parmigiano, 30 mesi,
Parmesan risotto, marinated egg and black truffle shavings.
€26.
€16.
Orecchiette con broccoletti,
Discs of fresh pasta with broccoli and almonds.
€16.
€18.
Tortelli Mugellani ai funghi porcini,
Ravioli filled with potato served with porcini mushrooms and crispy black cabbage.
€18.
€18.
Pappardelle al ragù di cinghiale a punta di coltello.
Large ribbons of pasta with wild boar ragù.
€18.
€20.
Spaghetti alle vongole veraci e cime di rapa.
Spaghetti with clams and winter broccoli.
€20.
€22.
Pici al granchio con pomodorini pachino.
Pici, thick spaghetti, with fresh crab and cherry tomatoes.
€22.
Secondi piatti / Second course
€18.
Sformato di broccoli,
Broccoli, pumpkin, bread and cheese bake.
€18.
€25.
Finto fritto di calamari.
Bread crumb coated calamari, oven baked.
€25.
€25.
Bombette di pesce spada alla Siciliana,
Sicilian swordfish rolls with olives, breadcrumbs and capers.
€25.
€28.
Trapanese, cous cous con spezzatino di mare.
Cous cous with fish stew.
€28.
€25.
Petto d’anatra laccato all’arancia e miele,
Orange and honey lacquered duck breast with pears.
€25.
€18.
Pollo alla marocchina,
Chicken marinated with Moroccan spices, prunes, almonds with cous cous.
€18.
€28.
Filetto di manzo,
Sautéed beef fillet with porcini mushrooms and crispy polenta.
€28.
@ kg €60.
Autentica bistecca alla Fiorentina,
The real, Florentine style, T-bone steak with salad and potatoes.
@ kg €60.
Contorni / Sides
€7.
Patate arrosto.
Roasted potatoes.
€7.
€7.
Broccoli stufati.
Steamed broccoli.
€7.
€7.
Cicoria spadellata..
Panfried green chicory
€7.
€7.
Insalata mista.
Mixed side salad.
€7.
Pizzeria Napoletana
€10.
Capri.
tomato sauce, mozzarella, and basil.
€10.
€11.
Bufalina d.o.c.
tomato sauce, buffalo mozzarella and basil.
€11.
€13.
Vera Napoli
tomato sauce, buffalo mozzarella, capers, anchovies, and oregano from Calabria.
€13.
€18.
Mantovana
cream of zucchine, fior di latte, porcini mushrooms, sausage, provola cheese, basil and grana cheese.
€18.
€17.
La Marinata
tomato sauce, buffalo mozzarella , marinated tomatoes, stracciatella cheese. from Puglia e grana cheese shavings.
€17.
€16.
Barocca
fior di latte mozzarella cheese, rolled bacon, smoked burrata cheese, onion jam and rosemary.
€16.
€15.
Finisterrae
tomato sauce, rocket leaves, Parma ham and burrata.
€15.
€15.
Due Sicilie
tomato sauce, semi dry cherry tomatoes, oregano, anchovies, burrata cheese, garlic oil and fennel herb.
€15.
€15.
O’ Sole Mio
yellow tomato sauce, slices of buffalo mozzarella, Parma ham and taggiasca olives.
€15.
€15.
Grotta azzurra
tomato sauce, mozzarella, Mediterranean tuna, Tropea onions, spicy oil and taggiasche olives.
€15.
€20.
Marechiaro,
tomato, octopus, squid. prawns, taggiasca olives, garlic oil, and wild fennel herb.
€20.
€15.
Calabra,
tomato sauce, mozzarella, red Tropea onions, burrata cheese, ‘ndjua spicy salami paste and basil.
€15.
€18.
Fuata,
fior di latte mozzarella, mortadella, burrata, pistachio, semi-dry yellow cherry tomatoes and basil.
€18.
€20.
Dante,
buffalo mozzarella, tomato, fresh artichoke shavings, stracciatella cheese and semi-dry red cherry tomatoes.
€20.
Impasto semi integrale/Whole wheat
€14.
Mediterranea
yellow tomato sauce, mozzarella, eggplant, mushrooms, red onions, Kalamata olives and wild fennel herb.
€14.
€15.
Salsiccia & Friarielli
broccoli, sausage, smoked provola, and mozzarella.
€15.
Calzone/Folded
€16.
Geloso
mozzarella cheese, brie, olives, semi dry cherry tomatoes, cream of courgettes and rocket leaves.
€16.