Finisterrae’s Easter Colomba
Easter time at Finisterrae sees the return of the Colomba. A traditional cake found only during the Easter period.
Schiacciata alla Fiorentina
towards the end of the month in the pastry shops of Florence, you will start to find the Schiacciata Fiorentina, a light fragrant sponge dessert, which is representative of the city of Florence during the carnival period.
In Italian, ‘schiacciata’ means “crushed”. The origin of the name comes from
Introducing #golosone
The brioches golosone. A simple plain brioche filled with pistachio cream and then more