Colin Russell 19/03/21 Colin Russell 19/03/21

S.Giuseppe, Father’s Day, and those ZEPPOLE!!

A traditional sweet that is prepared is the Zeppole of San Giuseppe. A pastry deep-fried in oil and then filled with cream and topped with a cherry.

Scopri di più

Colin Russell 15/03/21 Colin Russell 15/03/21

Finisterrae’s Easter Colomba

Easter time at Finisterrae sees the return of the Colomba. A traditional cake found only during the Easter period.

Scopri di più

Colin Russell 29/01/21 Colin Russell 29/01/21

Lunch at Finisterrae

After last weeks opening of the pizzeria at the weekend, we have decided to open up the restaurant this weekend.

We will be open Friday to Sunday from 12.00 until 16.00.

For the menu, we have kept it very simple

Scopri di più

Colin Russell 20/01/21 Colin Russell 20/01/21

Open for lunch

Finally this weekend we are able to be able to open the doors to the pizzeria, We will be lighting the woodfired oven in these days to get it ready for Friday.

Opening hours will be Friday to Sunday from 12.00 until 16.00.

Scopri di più

Colin Russell 09/01/21 Colin Russell 09/01/21

Schiacciata alla Fiorentina

towards the end of the month in the pastry shops of Florence, you will start to find the Schiacciata Fiorentina, a light fragrant sponge dessert, which is representative of the city of Florence during the carnival period.

In Italian, ‘schiacciata’ means “crushed”. The origin of the name comes from

Scopri di più

Colin Russell 08/01/21 Colin Russell 08/01/21

First #aperitivo of the year

Friday afternoon, beautiful and sunny, cold but nothing and extra jumper or scarf won’t cure. Its time for the first aperitivo of the year. Aperol spritz, Hugo, Campari or a simple prosecco.

Scopri di più